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Park Avenue Hotel

Date
1913-02-01
Restaurant
Park Avenue Hotel

Pages

  1. Page 1
  2. Page 2

Dishes

Cape Cod Oysters
Coffee
CAMEMBERT CHEESE
Assorted cakes
Fancy Forms Ice Cream
ORANGE AND ROMAIN SALAD
Medoc Claret
Sorbet Maraschino
Celery
Olives
Salted Nuts
Cigars El Regalado
Cigarettes Philip Morris
Gumbo soup southern style
Filet of Sole au Vin Blanc
Cucumbers
MIGNON OF BEEF A LA STANLEY
Parisienne Potatoes
Cauliflower au Gratin
G H Mumm & Co's Extra Dry
G H Mumm & Co's Selected Brut

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.