The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Park Avenue Hotel

February 1, 1913

On this menu 21 dishes

Cape Cod Oysters
Coffee
CAMEMBERT CHEESE
Assorted cakes
Fancy Forms Ice Cream
ORANGE AND ROMAIN SALAD
Medoc Claret
Sorbet Maraschino
Celery
Olives
Salted Nuts
Cigars El Regalado
Cigarettes Philip Morris
Gumbo soup southern style
Filet of Sole au Vin Blanc
Cucumbers
MIGNON OF BEEF A LA STANLEY
Parisienne Potatoes
Cauliflower au Gratin
G H Mumm & Co's Extra Dry
G H Mumm & Co's Selected Brut