The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Waldorf Astoria

February 1, 1913

On this menu 21 dishes

Cape Cod Oysters
Mock Turtle Soup, English style
Radishes
Olives
Celery
SALTED ALMONDS
Medaillon of Sole Margery
Potatoes a la Hollandaise
Crown of Sweetbread and Mushrooms, Browned
Breast of turkey stuffed, deviled sauce
Small Peas a la Paysanne
G.H. MUMM & CO'S SELECTED BRUT
Fancy Sherbet
English Plovers, Roasted on Toast
Hearts of Lettuce Salad, French Dressing
Stuffed Potato, Iced
Assorted cakes
Coffee
Apollinaris
Sherry
Claret