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Waldorf Astoria

Date
1913-02-01
Restaurant
Waldorf Astoria

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5

Dishes

Cape Cod Oysters
Mock Turtle Soup, English style
Radishes
Olives
Celery
SALTED ALMONDS
Medaillon of Sole Margery
Potatoes a la Hollandaise
Crown of Sweetbread and Mushrooms, Browned
Breast of turkey stuffed, deviled sauce
Small Peas a la Paysanne
G.H. MUMM & CO'S SELECTED BRUT
Fancy Sherbet
English Plovers, Roasted on Toast
Hearts of Lettuce Salad, French Dressing
Stuffed Potato, Iced
Assorted cakes
Coffee
Apollinaris
Sherry
Claret

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.