The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Plaza

February 1, 1913

On this menu 19 dishes

Oysters
Martini Cocktail
Potage
Perfection Scotch
Filet of Bass
Apollinaris
Heart of Filet of Beef
G. H. Mumm & Co. Extra Dry
Pall Mall Cigarettes
Potatoes Parmentier
Squabs a la Broche
Salad Laitue with Roquefort Dressing
Piccadilla Little Cigars
Apple Pie
La Denanda Imperiales
CAFE
Mongole
Doria
Judic