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Hotel Iroquois

Date
1913-02-01
Restaurant
Hotel Iroquois

Pages

  1. Page 1
  2. Page 2

Dishes

Buffet a la Russe
Chair de crabes cocktail olympic
Celeri
Amandes salees
Olives
CAFE
Milo Cigarettes
Cigars
Apollinaris
Piper Heidsieck Sec
G H Mumm & Co's Extra Dry
Creme de marrons Saint Hubert
Pommery & Greno Sec
Louis Roederer Brut
Sorbet a la Prunelle
Petits fours
Mousse aux fraises
Endive a l'orange
Poussin de hambourg desosse
Pomme fondante
Choufleur dubarry
Moet & Chandon White Seal
Concombres a la creme
Noisette d'agneau de lait ambassadrice
Truite de Riviere Grenobloise

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.