The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
1 / 2

Hotel Iroquois

February 1, 1913

On this menu 25 dishes

Buffet a la Russe
Chair de crabes cocktail olympic
Celeri
Amandes salees
Olives
CAFE
Milo Cigarettes
Cigars
Apollinaris
Piper Heidsieck Sec
G H Mumm & Co's Extra Dry
Creme de marrons Saint Hubert
Pommery & Greno Sec
Louis Roederer Brut
Sorbet a la Prunelle
Petits fours
Mousse aux fraises
Endive a l'orange
Poussin de hambourg desosse
Pomme fondante
Choufleur dubarry
Moet & Chandon White Seal
Concombres a la creme
Noisette d'agneau de lait ambassadrice
Truite de Riviere Grenobloise