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New Willard

Date
1913-02-01
Restaurant
New Willard

Pages

  1. Page 1
  2. Page 2

Dishes

Stolephorus encrasicholus folia
Crudae ostreae Monomoyo Puncto
Selinon
Olivae
Radices
Amygdalae salsae
Chelonia clara
Solea anglica Cucumes
"Mignon" agni, Pisi sativi novi, Solani tuberosi Bermudae
Malaclemmys palustris Marylandae
Punchio gridironio
Numida steleagris, Corda latucae
"Mousse" fragariarum Virginiarum
Panes sortes
Coffea Arabica
Vini
Cocktails Martini
Haut Sauterne
Moet & Chandon's Imp. Crown Brut Cuvee AA
Aqua - Apollinaris
Nicotiana Macrophylla
Cigarae
Cigarettae

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.