Souper de Luxe
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Dishes
| Bayou cook oysters in cocktail | |
| Celery | |
| Ripe Olives | |
| Salted Pecans | |
| Casserolettes of scallops, mornay | |
| Cold eguillettes of mallard duck, bigarade | |
| Lettuce and alligator pear salad | |
| St. Charles Parfait | |
| Assorted cakes | |
| Demi Tasse de Cafe |