The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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South Shore Country Club

October 6, 1912

On this menu 21 dishes

Canape Romanoff
Coffee
G. H. Mumm's Cordon Rouge
Cheese
Cake
Cognac
White Rock
Cigars
Cigarettes
Mousse International
Endive Salad
Dry Martini Cocktails
Gumbo a la Creole
Celery
Olives
Almonds
Filet of Striped Bass, Meuniere
Valckenberg's Niersteiner
GREEN PEAS
Sweet Potatoes Glace
Breast of Chicken, Virginia