The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Martin's

June 7, 1912

On this menu 18 dishes

Little Neck clams
Assorted Hors d'Oeuvre
CAFE
Potage Parisien
Soft shell crab, tartar sauce
Filet of beef salvandi
Asparagus, sauce Mousseline
Potatoes Rissolees
PUNCH AU KIRSCH
Broiled Spring Chicken
Lettuce Salad
TUTTI FRUTTI ICE CREAM
Mignardises
Cocktail Martini
Sauterne
Mumm's Extra Dry
Cigars, perfectos
Cigarettes