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Martin's

Date
1912-06-07
Restaurant
Martin's

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Little Neck clams
Assorted Hors d'Oeuvre
CAFE
Potage Parisien
Soft shell crab, tartar sauce
Filet of beef salvandi
Asparagus, sauce Mousseline
Potatoes Rissolees
PUNCH AU KIRSCH
Broiled Spring Chicken
Lettuce Salad
TUTTI FRUTTI ICE CREAM
Mignardises
Cocktail Martini
Sauterne
Mumm's Extra Dry
Cigars, perfectos
Cigarettes

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.