The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Impérial Hotel

October 5, 1912

On this menu 10 dishes

Hors d'oeuvres varies
Consomme Royale
Poissons frits
File de fois de volailles
Gateau
Fromage
Salade
Porc du lait rôti aux pommes
Beuissins sur canape sauce madere
Asperges Sauce Vinaigrette