Hotel Sherman
Pages
Dishes
| Hors d'Oeuvre Parisienne | |
| Celery | |
| Olives | |
| SALTED ALMONDS | |
| Essence of Tomato, en Tasse | |
| Supreme of Striped Bass, Normande, Potatoes Persillade | |
| Breast of Mallard Duch, Cumberland, Fried Hominy, Guava Jelly | |
| Caprice Salad | |
| Biscuit Glace Nesselrode, Mignardises | |
| CAFE | |
| Graacher, 1904 | |
| G.H. Mumm, Extra Dry | |
| Apollinaris | |
| Cigars | |
| Cigarettes |