Waldorf-Astoria
Pages
Dishes
Page 1
| Grapefruit, Supreme | $0.75 |
| Oysters: Bluepoints | $0.30 |
| Oysters: Cape Cods | $0.35 |
| Oysters: Lynnhavens | $0.40 |
| Oysters: Cotuits | $0.35 |
| Clams: Little Necks | $0.30 |
| Clams: Cherry Stones | $0.35 |
| Crab Flake Cocktail | $0.60 |
| Lobster Cocktail | $0.65 |
| Soup, Cream of Brussels Sprouts | $0.30 – $0.50 |
| Soup, Hodge Podge | $0.30 – $0.50 |
| Gumbo of Squab | $0.40 – $0.60 |
| Relish, Celery | $0.35 – $0.60 |
| Beluga Caviar | $1.50 |
| Olives | $0.25 |
| Fillet of Herring | $0.50 |
| Terrapin, Baltimore | $3.50 |
| Broiled Scrod, Maitre d'Hotel | $0.60 |
| Brook Trout | $1.00 |
| Smelts a l'Aurore | $0.50 – $0.85 |
| Lamb Chops, Duxelles | $0.50 – $0.90 |
| Oysters, Ravigotte | $0.90 |
| Half Partridge, Bearnaise sauce | $1.75 |
| Weakfish, Bercy | $0.40 – $0.65 |
| Soft Shell Crabs | $0.40 – $0.60 |
| Eggs, Bengalais | $0.60 |
| Chicken Hash, German style | $0.50 – $0.90 |
| Roast Beef Hash with Bananas | $0.75 – $1.25 |
| Eggs, Careme | $0.60 |
| Beef a la Mode | $0.50 – $0.85 |
| Trout, Verte sauce | $1.00 |
| Apollinaris | $0.15 – $0.40 |
| Roast, mutton | $0.40 – $0.70 |
| Roast, Chicken | $1.25 – $2.50 |
| Broiled, Squab Duckling | $2.25 |
| Roast, Spring Turkey, Giblet sauce | $0.75 – $1.25 |
| Broiled, Spring Duckling | $1.50 – $3.00 |
| Broiled, Squab Chicken | $0.80 – $1.60 |
| Broiled, Special Raised Squab Turkey | $4.00 |
| Broiled, Whitebait, Tartare sauce | $0.40 – $0.75 |
| Broiled, Spring Turkey | $1.75 – $3.50 |
| Broiled, Guinea Hen | $1.00 – $2.00 |
| Broiled, Chicken | $1.00 – $2.00 |
| Kingfish, Boitel | $0.50 – $0.90 |
| Roast, Beef | $0.50 – $0.90 |
| Fried Oyster Crabs | $0.65 – $1.25 |
| Perch, Upsala | $0.40 – $0.65 |
| Leg of Mutton with Red Beans | $0.50 – $0.90 |
| Ragout of Beef, Hungarian style | $0.50 – $0.90 |
| Broiled, Squab | $1.00 |
| Broiled, Poussin | $1.25 |
| Mixed Grill | $0.85 |
| Calf Brains, Mayonnaise | $0.50 – $0.75 |
| Sot-l'y-laisse Salad | $0.50 – $0.90 |
| Bread or Rolls and Butter Per Person | $0.10 |
| English Pheasant | $3.50 |
| Red Leg Partridge | $3.00 |
| Venison | $1.50 |
| Plover | $1.25 |
| Green Corn | $0.40 – $0.60 |
| Boiled potatoes | $0.20 – $0.30 |
| Potatoes saute in quarters | $0.25 – $0.40 |
| Artichoke | $0.60 |
| Spinach in cream | $0.30 – $0.50 |
| Puree of Mushrooms with Eggs | $0.75 – $1.25 |
| Salad, Chicory | $0.30 – $0.50 |
| Salad, Lettuce | $0.30 – $0.50 |
| Salad, Cherry Tomatoes | $0.35 – $0.60 |
| Salad, Tomato | $0.35 – $0.60 |
| Salad, Romaine and Cantaloupe | $0.40 – $0.75 |
| Salad, Alligator Pear | $0.40 – $0.75 |
| Salad, Cucumber | $0.30 – $0.50 |
| Salad, Endive | $0.40 – $0.75 |
| Salad, Escarole | $0.30 – $0.50 |
| Salad, Fetticus and beets | $0.35 – $0.60 |
| Salad, Celery | $0.35 – $0.60 |
| Cheese (per person), Pont l'Eveque | $0.20 |
| Cheese (per person), Port Salut | $0.20 |
| Cheese (per person), Camembert | $0.20 |
| Cheese (per person), American | $0.20 |
| Cheese (per person), Roquefort | $0.20 |
| Cheese (per person), Gervais | $0.20 |
| Cheese (per person), Brie | $0.20 |
| Cheese (per person), Canadian | $0.20 |
| Cheese (per person), Stilton | $0.20 |
| Cheese (per person), Gorgonzola | $0.20 |
| Cheese (per person), Neufchatel | $0.20 |
| Cheese (per person), Edam | $0.20 |
| Cheese (per person), Cream Cheese | $0.20 |
| Cheese (per person), Gruyere | $0.20 |
| Fruit (per person), Plums | $0.30 |
| Fruit (per person), Sliced Peaches and Cream | $0.35 |
| Fruit (per person), California Malaga, Morocco or Tokay Grapes | $0.40 |
| Fruit (per person), Niagara, Concord or Delaware Grapes | $0.30 |
| Fruit (per person), Sickel Pears | $0.30 |
| Fruit (per person), Cantaloupe | $0.35 |
| Fruit (per person), Orange | $0.15 |
| Fruit (per person), Pear | $0.25 |
| Fruit (per person), Watermelon | $0.30 |
| Fruit (per person), Seedless Grapes | $0.35 |
| Fruit (per person), Grapefruit | $0.35 |
| Peches au feu d'Enfer | $1.25 |
| Indian Meal Pudding | $0.25 – $0.40 |
| Stewed Fresh Pears or Peaches | $0.35 – $0.60 |
| Peach Short Cake | $0.75 |
| Apricot Water Ice | $0.30 |
| Chocolate Parfait | $0.35 |
| French Coffee | $0.15 |
| Banana Ice Cream | $0.30 |
| Poires au feu d'Enfer | $0.75 |
| Cafe Parfait | $0.35 |
| Assorted cakes | $0.30 |
| Vanilla Custard Pie | $0.25 |
| Cherry Pie | $0.25 |
| Gateau Millefeuille | $0.15 – $0.25 |
| Preserved figs | $0.40 |
| Ices in Souvenir | $0.75 |
| Stewed rhubarb | $0.30 – $0.50 |
| Extra Special Heavy Cream | $0.15 |
| Johannis | $0.25 – $0.40 |
| Stuffed Figs and Dates | $0.40 |
| Peach Ice Cream | $0.30 |
| Pear Melba | $0.60 |
| Turkish Coffee | $0.20 |
Page 2
| Grapefruit, Supreme | $0.75 |
| Oysters: Bluepoints | $0.30 |
| Oysters: Cape Cods | $0.35 |
| Oysters: Lynnhavens | $0.40 |
| Oysters: Cotuits | $0.35 |
| Crab Flake Cocktail | $0.60 |
| Clams: Little Necks | $0.30 |
| Clams: Cherry Stones | $0.35 |
| Lobster Cocktail | $0.65 |
| Caviar, Special Importation | $2.00 |
| Beluga Caviar | $1.50 |
| Relish, Radishes | $0.25 |
| Chow-chow | $0.25 |
| Consomme, Sarah Bernhardt | $0.30 – $0.50 |
| Gumbo of Squab | $0.40 – $0.60 |
| Bisque of Hard Shell Crabs | $0.30 – $0.50 |
| Salted Nuts | $0.25 |
| Cream, Bruxelloise | $0.30 – $0.50 |
| Mutton Broth, Scotch style | $0.30 – $0.50 |
| Tomatoes Stuffed with Caviar | $0.75 |
| Olives | $0.25 |
| Royans, Bordelaise | $0.50 |
| Relish, Celery | $0.35 – $0.60 |
| Pin-money pickles | $0.25 |
| Braunschweiger Cervelat | $0.50 |
| Terrapin, Bradley Martin | $3.50 |
| Fillet of Sole, Dieppoise | $0.50 – $0.90 |
| Sea bass saute, fines herbes | $0.50 – $0.90 |
| Smelts, Florentine | $0.50 – $0.85 |
| Bluefish, Arlequin sauce | $0.40 – $0.75 |
| Sweetbreads, Vintimille | $0.85 – $1.50 |
| Half Guinea Hen with Lentils | $1.25 |
| Sirloin Steak, Boniface | $1.75 |
| Lobster, Parisienne | $1.75 |
| Gosling with Apple sauce | $0.75 – $1.25 |
| Roast, mutton | $0.40 – $0.70 |
| Broiled, Spring Turkey | $1.75 – $3.50 |
| Soft Shell Crabs | $0.40 – $0.60 |
| Boneless Squab a la Taft | $1.50 |
| Turkish Coffee | $0.20 |
| Glace Chateau Briant | $0.60 |
| Fancy Ices | $0.50 |
| English Pheasant | $3.50 |
| Whitebait | $0.40 – $0.75 |
| Fried Oyster Crabs | $0.65 – $1.25 |
| Pompano, Fleurette sauce | $0.45 – $0.80 |
| Boiled potatoes | $0.20 – $0.30 |
| Sorbet Portugaise | $0.40 |
| Brook Trout | $1.00 |
| Salmon, Polignac sauce | $0.50 – $0.95 |
| Roast, Chicken | $1.25 – $2.50 |
| Noisette of Lamb, puree of Mushrooms | $0.90 – $1.75 |
| Frog Legs, American style | $1.25 |
| Fillet of beef with tomatoes | $0.90 – $1.75 |
| Cauliflower Salad | $0.40 – $0.60 |
| Braised Veal with Chicory | $0.50 – $0.85 |
| Galantine of Capon | $0.75 – $1.25 |
| Venison | $1.50 |
| Broiled, Special Raised Squab Turkey | $4.00 |
| Broiled, Squab Duckling | $2.25 |
| Roast, Lamb | $0.60 – $1.00 |
| Roast, Duckling | $1.50 – $3.00 |
| Roast, Turkey, Giblet sauce | $0.75 – $1.25 |
| Plover | $1.25 |
| Roast, Beef | $0.50 – $0.90 |
| Red Leg Partridge | $3.00 |
| Green Corn | $0.40 – $0.60 |
| Potatoes, Loulou | $0.25 – $0.40 |
| Macedoine in Cream | $0.40 – $0.75 |
| Salads, Chicory | $0.30 – $0.50 |
| Salads, Cucumber | $0.30 – $0.50 |
| Salads, Tomato | $0.35 – $0.60 |
| Artichoke | $0.60 |
| Celery with marrow | $0.60 |
| Stuffed green peppers | $0.35 – $0.60 |
| Salads, Astoria | $0.40 – $0.75 |
| Salads, Escarole | $0.30 – $0.50 |
| Salads, Lettuce | $0.30 – $0.50 |
| Salads, Alligator Pear | $0.40 – $0.75 |
| Salads, Romaine and Cantaloupe | $0.40 – $0.75 |
| Salads, Endive | $0.40 – $0.75 |
| Salads, Cherry Tomatoes | $0.35 – $0.60 |
| Salads, Fetticus and Beets | $0.35 – $0.60 |
| Salads, Waldorf | $0.35 – $0.60 |
| Cheese (per person), Port Salut | $0.20 |
| Cheese (per person), Neufchatel | $0.20 |
| Cheese (per person), Stilton | $0.20 |
| Cheese (per person), Cream Cheese | $0.20 |
| Cheese (per person), Gervais | $0.20 |
| Cheese (per person), Canadian | $0.20 |
| Cheese (per person), Brie | $0.20 |
| Cheese (per person), Gruyere | $0.20 |
| Cheese (per person), Gorgonzola | $0.20 |
| Cheese (per person), Camembert | $0.20 |
| Cheese (per person), Edam | $0.20 |
| Cheese (per person), Pont l'Eveque | $0.20 |
| Cheese (per person), American | $0.20 |
| Cheese (per person), Roquefort | $0.20 |
| Fruit (per person), Pear | $0.25 |
| Fruit (per person), Plums | $0.30 |
| Fruit (per person), Cantaloupe | $0.35 |
| Fruit (per person), Concord, Niagara or Delaware Grapes | $0.30 |
| Fruit (per person), Sliced Peaches and Cream | $0.35 |
| Fruit (per person), Orange | $0.15 |
| Fruit (per person), Watermelon | $0.30 |
| Fruit (per person), Seedless Grapes | $0.35 |
| Fruit (per person), Sickel Pears | $0.30 |
| Fruit (per person), Grapefruit | $0.35 |
| Fruit (per person), California Malaga, Morocco or Tokay Grapes | $0.40 |
| Peches au feu d'Enfer | $1.25 |
| Pineapple Pie | $0.25 |
| Bavaroise Chocolate | $0.50 |
| Preserved figs | $0.40 |
| Cinnamon Custard Pie | $0.25 |
| Stuffed Figs and Dates | $0.40 |
| Poires au feu d'Enfer | $0.75 |
| Pudding Comtesse | $0.30 – $0.50 |
| Gateau Moka | $0.50 |
| Peach Short Cake | $0.75 |
| Peach Ice Cream | $0.30 |
| Peach Melba | $0.60 |
| Assorted cakes | $0.30 |
| Cafe Parfait | $0.35 |
| Charlotte Russe | $0.30 |
| French Coffee | $0.15 |
| Pear Melba | $0.60 |
| Ices in Souvenir | $0.75 |
| Bread or Rolls and Butter Per Person | $0.10 |
| Apollinaris | $0.15 – $0.40 |
| Extra Special Heavy Cream | $0.15 |
| Caramel Mousse | $0.40 |
| Johannis | $0.25 – $0.40 |