Waldorf-Astoria
Pages
Dishes
Page 1
| Fillet of Beef, Cavaignac | $0.90 – $1.75 |
| Croquettes Mousseline, St. Denis | $0.50 – $0.90 |
| Buffet Russe p.p. | $0.50 |
| Beefsteak | $1.00 |
| Sirloin Steak | $1.50 |
| Egg, Tartare | $0.35 – $0.60 |
| Gondole a la Duss | $0.40 – $0.75 |
| Aspic of Crab Meat | $0.60 – $1.00 |
| Thon in Oil | $0.50 |
| Lamb Tongue, Marine | $0.50 |
| Galantine of Capon | $0.75 – $1.25 |
| Veal, Bourgeoise | $0.50 – $0.85 |
| Chaudfroid, Jeannette | $0.85 |
| Chicken and Ham Pie | $0.75 – $1.25 |
| Okra Salad | $0.40 – $0.60 |
| Halibut Salad, Parisienne | $0.45 – $0.80 |
| Roast beef | $0.50 – $0.90 |
| Squab | $1.00 |
| Turkey | $0.75 – $1.25 |
| Boneless Squab | $1.25 |
| Squab Chicken | $0.80 – $1.60 |
| Chicken | $1.25 – $2.50 |
| French Pastry | |
| Extra sirloin | $2.75 |
| Tenderloin | $0.90 – $1.50 |
| Lamb Chops | $0.45 – $0.90 |
| Mutton Chops | $0.40 – $0.75 |
| English mutton chop | $0.75 |
| Veal Chops | $0.40 – $0.70 |
| Pork Chops | $0.40 – $0.65 |
| Broiled Chicken | $1.00 – $2.00 |
| Squab Chicken | $0.80 – $1.60 |
| Poussin | $1.25 |
| Guinea Hen | $1.00 – $2.00 |
| Hillsdale Sausages | $0.35 – $0.60 |
| country sausages | $0.35 – $0.60 |
| Veal Kidney | $0.60 |
| Lamb Kidneys | $0.60 |
| mushrooms | $1.00 |
Page 3
| Austern | |
| Suppe auf Wesmorelandische Art | |
| Radeischen | |
| Oliven | |
| Sellerie | |
| Gesalzene Mandeln | |
| Filet von Bars a' la Reitler | |
| Hollandische Kartoffeln | |
| Medaillon vom Lamm auf Colbert Art | |
| Junge Grune Erbsen | |
| Erfrischung | |
| Gebratenes Taubchen | |
| Romischer Salat | |
| Gefrorenes | |
| Allerlei Kuchen | |
| Kaffe |