Waldorf-Astoria
Pages
Dishes
Page 1
| Oysters: Bluepoints | $0.30 |
| Oysters: Cape Cods | $0.35 |
| Oysters: Cotuits | $0.35 |
| Grapefruit, Supreme | $0.75 |
| Clams: Little Necks | $0.30 |
| Clams: Cherry Stones | $0.35 |
| Lobster Cocktail | $0.65 |
| Crab Flake Cocktail | $0.60 |
| Clam Chowder | $0.25 – $0.40 |
| Fillet of Herring | $0.50 |
| Soup, Cream of Peas | $0.30 – $0.50 |
| Soup, Sorrel Vermicelli | $0.30 – $0.50 |
| Olives | $0.25 |
| Fried Oyster Crabs | $0.65 – $1.25 |
| Beluga Caviar | $1.50 |
| Celery | $0.35 – $0.60 |
| Soft Shell Crabs | $0.40 – $0.60 |
| Codfish Tongues with Brown Butter | $0.40 – $0.65 |
| Terrapin, Maryland | $3.50 |
| Brook Trout | $1.00 |
| Whitebait | $0.40 – $0.75 |
| Sea Bass with Mussels | $0.50 – $0.90 |
| Bluefish, Hachee sauce | $0.40 – $0.75 |
| Whitefish, Bearnaise sauce | $0.45 – $0.80 |
| Eggs a la Grand | $0.60 |
| Porgies saute, Meuniere | $0.40 – $0.65 |
| Eels and Perch, Matelotte | $0.40 – $0.65 |
| Bouillabaise of Fish, Marseillaise | $0.50 – $0.85 |
| Lamb Chops, Louisiannaise | $0.50 – $0.90 |
| Ragout of Veal with Roots | $0.50 – $0.85 |
| Braised Gosling with Sauerkraut | $0.75 – $1.25 |
| Pointes of Fillet, Marine with Noodles | $0.50 – $0.90 |
| Plover saute with Mushrooms | $1.35 |
| Mixed Grill | $0.85 |
| Soft Shell Crabs, Creole | $0.50 – $0.75 |
| Thon in Oil | $0.50 |
| Squab Chicken | $0.80 – $1.60 |
| Eggs, Tartare | $0.60 |
| Chicken and Ham Pie | $0.75 – $1.25 |
| Lamb tongue | $0.50 |
| Okra Salad | $0.40 – $0.60 |
| Roast, Chicken | $1.25 – $2.50 |
| Roast, mutton | $0.40 – $0.70 |
| Roast, Spring Turkey, Giblet sauce | $0.75 – $1.25 |
| Roast, Beef | $0.50 – $0.90 |
| Roast, Lamb | $0.60 – $1.00 |
| Broiled, Squab Duckling | $2.25 |
| Broiled, Special Raised Squab Turkey | $4.00 |
| Broiled, Spring Turkey | $1.75 – $3.50 |
| Broiled, Guinea Hen | $1.00 – $2.00 |
| Broiled, Spring Duckling | $1.50 – $3.00 |
| Broiled, Squab | $1.00 |
| Broiled, Poussin | $1.25 |
| Broiled, Squab Chicken | $0.80 – $1.60 |
| Broiled, Chicken | $1.00 – $2.00 |
| Red Leg Partridge | $3.00 |
| Plover | $1.25 |
| Artichoke | $0.60 |
| English Pheasant | $3.50 |
| Cheese (per person), Pont l'Eveque | $0.20 |
| Cheese (per person), Port Salut | $0.20 |
| Cheese (per person), Camembert | $0.20 |
| Cheese (per person), American | $0.20 |
| Cheese (per person), Brie | $0.30 |
| Cheese (per person), Canadian | $0.20 |
| Cheese (per person), Stilton | $0.20 |
| Cheese (per person), Gorgonzola | $0.20 |
| Cheese (per person), Neufchatel | $0.20 |
| Cheese (per person), Cream Cheese | $0.20 |
| Cheese (per person), Edam | $0.20 |
| Cheese (per person), Roquefort | $0.20 |
| Cheese (per person), Gervais | $0.20 |
| Cheese (per person), Gruyere | $0.20 |
| Fruit (per person), Plums | $0.30 |
| Fruit (per person), Niagara, Concord or Delaware Grapes | $0.30 |
| Fruit (per person), Sickel Pear | $0.30 |
| Fruit (per person), Pear | $0.25 |
| Fruit (per person), Watermelon | $0.30 |
| Fruit (per person), Seedless Grapes | $0.35 |
| Fruit (per person), Grapefruit | $0.35 |
| Fruit (per person), Sliced Peaches and Cream | $0.35 |
| Fruit (per person), Cantaloupe | $0.35 |
| Fruit (per person), California Malaga, Morocco or Tokay Grapes | $0.40 |
| Fruit (per person), Orange | $0.15 |
| Praline Ice Cream | $0.30 |
| Stewed Fresh Pears or Peaches | $0.35 – $0.60 |
| Vermicilli Pudding | $0.25 – $0.40 |
| Brussels sprouts rissoles | $0.40 – $0.60 |
| Boiled potatoes | $0.20 – $0.30 |
| Potatoes, O`Brien | $0.25 – $0.40 |
| Salad, Chicory | $0.30 – $0.50 |
| Green Corn | $0.40 – $0.60 |
| Stuffed Eggplant | $0.35 – $0.60 |
| Fennel in Cream | $0.30 – $0.50 |
| Salad, Romaine and Cantaloupe | $0.40 – $0.75 |
| Salad, Alligator Pear | $0.40 – $0.75 |
| Salad, Cucumber | $0.30 – $0.50 |
| Salad, Endive | $0.40 – $0.75 |
| Salad, Escarole | $0.30 – $0.50 |
| Salad, Celery | $0.35 – $0.60 |
| Salad, Tomato | $0.35 – $0.60 |
| Salad, Fetticus and beets | $0.35 – $0.60 |
| Salad, Lettuce | $0.30 – $0.50 |
| Salad, Cheese Tomatoes | $0.35 – $0.60 |
| Peach Short Cake | $0.75 |
| Poires au feu d'Enfer | $0.75 |
| Pear pie | $0.25 |
| Peches au feu d'Enfer | $1.25 |
| Gateau Religieuse | $0.15 – $0.25 |
| lemon meringue pie | $0.25 |
| Assorted cakes | $0.30 |
| Stuffed Figs and Dates | $0.40 |
| Stewed rhubarb | $0.30 – $0.50 |
| Preserved figs | $0.40 |
| Cafe Parfait | $0.35 |
| Fancy Ices | $0.50 |
| Lemon water ice | $0.30 |
| Chocolate Parfait | $0.35 |
| French Coffee | $0.15 |
| Ices in Souvenir | $0.75 |
| Peach Ice Cream | $0.30 |
| Pear Melba | $0.60 |
| Turkish Coffee | $0.20 |
| Bread or Rolls and Butter Per Person | $0.10 |
| Extra Special Heavy Cream | $0.15 |
| Apollinaris | $0.15 – $0.40 |
| Johannis | $0.25 – $0.40 |
Page 2
| Soft Clams, Pompadour | $1.25 |
| Oyster crabs a la Newburg | $1.50 |
| Terrapin, Philadelphia | $3.50 |
| Frog Legs, Mariniere | $1.35 |
| Scotch Woodcock | $0.75 |
| Welsh rarebit | $0.60 |
| Scrambled Eggs with mushrooms | $1.00 |
| Breast of Red Leg Partridge, Port Wine sauce | $2.00 |
| Ailes of Guinea Hen with Corn | $1.50 |
| Tournedos of Fillet with Artichoke | $1.90 |
| Noisette of Lamb, Colbert | $1.50 |
| Chicken Hash on Toast | $1.25 |
| Veal Kidneys saute, Provencale | $1.00 |
| Lima Beans in Cream | $1.00 |
| Crepes, Suzette | $0.75 |