The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Waldorf-Astoria

October 3, 1912

On this menu 26 dishes

Buffet Russe
Gombo passe printanier
Radis
Olives
Celeri
Amandes salees
Amontillado Pasado
Fruite de riviere au bleu
Salade de concombres
Rudesheimer
Couronne virginienne aux champignons frais
St Estephe
Tournedos d'agneau du printemps, sauce Colbert
Petits pois nouveaux, sautes
G.H. Mumm's Extra Dry
Pamplemousse au marasquin
Apollinaris
Pigeonneau desosse, saute
Salade de laitue
Mousse de chocolat, sauce vanille
Petits fours
Fruits
CAFE
Cigarettes
Cigars
Liqueurs