Waldorf-Astoria
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Dishes
| Grapefruit, Supreme | $0.75 |
| Oysters: Bluepoints | $0.30 |
| Oysters: Cape Cods | $0.35 |
| Oysters: Cotuits | $0.35 |
| Clams: Little Necks | $0.30 |
| Clams: Cherry Stones | $0.35 |
| Lobster Cocktail | $0.65 |
| Bisque of Shrimp | $0.30 – $0.50 |
| Soup, Cream of Squab | $0.30 – $0.50 |
| Consomme, Printanier | $0.30 – $0.50 |
| Crab Flake Cocktail | $0.60 |
| Caviar, Special Importation | $2.00 |
| Beluga Caviar | $1.50 |
| Radishes | $0.25 |
| Chow-chow | $0.25 |
| Pepper Pot, Philadelphia | $0.30 – $0.50 |
| Canape, Panache | $0.75 |
| Perles de Nizam | $0.30 – $0.50 |
| Apollinaris | $0.15 – $0.40 |
| Johannis | $0.25 – $0.40 |
| Fried Oyster Crabs | $0.65 – $1.25 |
| Whitefish Saute in Butter | $0.45 – $0.80 |
| Whitebait | $0.40 – $0.75 |
| Bluefish, Piquante sauce | $0.40 – $0.75 |
| Fried Mackerel, Mustard sauce | $0.75 |
| Olives | $0.25 |
| Royans, Bordelaise | $0.50 |
| Salted Nuts | $0.25 |
| Halibut, Maximilien sauce | $0.45 – $0.80 |
| Terrapin, Trenton | $3.50 |
| Soft Shell Crabs | $0.40 – $0.60 |
| Fillet of Sole, Miss Paulette | $0.50 – $0.90 |
| Kingfish, Duglere | $0.50 – $0.90 |
| Brook Trout | $1.00 |
| Mousse of Ham, Venitienne | $0.60 – $1.00 |
| Poussin with Grapes | $1.50 |
| Sweetbreads, Liancourt | $0.85 – $1.50 |
| Sirloin Steak, Mirabeau | $1.75 |
| Oysters a la Louise | $1.00 |
| Rack of Veal with Brussels Sprouts | $0.50 – $0.85 |
| Coquille of Gosling with Mushrooms | $0.75 – $1.25 |
| Baron of Lamb with Stuffed Eggplant | $0.75 – $1.25 |
| Half Duckling with Oranges | $1.75 |
| Artichoke Salad | $0.40 – $0.60 |
| Lobster, Mayonnaise sauce | $0.80 – $1.50 |
| Squab with Watercress | $1.00 |
| Galatine of Capon | $0.75 – $1.25 |
| Roast, mutton | $0.40 – $0.70 |
| Roast, Duckling | $1.50 – $3.00 |
| Roast, Turkey, Giblet sauce | $0.75 – $1.25 |
| Roast, Chicken | $1.25 – $2.50 |
| Roast, Beef | $0.50 – $0.90 |
| Roast, Lamb | $0.60 – $1.00 |
| Broiled, Squab Duckling | $2.25 |
| Plover | $1.25 |
| Broiled, Special Raised Squab Turkey | $4.00 |
| Broiled, Spring Turkey | $1.75 – $3.50 |
| English Pheasant | $3.50 |
| Red Leg Partridge | $3.00 |
| Salad, Chicory | $0.30 – $0.50 |
| Boiled potatoes | $0.20 – $0.30 |
| SORBET CREOLE | $0.40 |
| Green Corn | $0.40 – $0.60 |
| Artichoke | $0.60 |
| Okra, English style | $0.40 – $0.60 |
| Braised Romaine | $0.75 |
| Potatoes, Macaire | $0.40 |
| French Eggplant | $0.30 – $0.50 |
| Salad, Alligator Pear | $0.40 – $0.75 |
| Salad, Endive | $0.40 – $0.75 |
| Cheese (per person), Port Salut | $0.20 |
| Cheese (per person), Neufchatel | $0.20 |
| Cheese (per person), Stilton | $0.20 |
| Cheese (per person), Roquefort | $0.20 |
| Cheese (per person), Cream Cheese | $0.20 |
| Cheese (per person), Gervais | $0.20 |
| Cheese (per person), Canadian | $0.20 |
| Cheese (per person), Brie | $0.20 |
| Cheese (per person), Gruyere | $0.20 |
| Cheese (per person), Gorgonzola | $0.20 |
| Cheese (per person), Camembert | $0.20 |
| Cheese (per person), Pont l'Eveque | $0.20 |
| Cheese (per person), American | $0.20 |
| Cheese (per person), Edam | $0.20 |
| Salad, Cucumber | $0.30 – $0.50 |
| Salad, Tomato | $0.35 – $0.60 |
| Salad, Cherry Tomatoes | $0.35 – $0.60 |
| Salad, Romaine and Cantaloupe | $0.40 – $0.75 |
| Salad, Waldorf | $0.35 – $0.60 |
| Salad, Fetticus and beets | $0.35 – $0.60 |
| Salad, Oriental | $0.35 – $0.60 |
| Salad, Escarole | $0.30 – $0.50 |
| Salad, Lettuce | $0.30 – $0.50 |
| Fruit (per person), Orange | $0.15 |
| Fruit (per person), Pear | $0.25 |
| Fruit (per person), Plums | $0.30 |
| Fruit (per person), Cantaloupe | $0.35 |
| Fruit (per person), Concord, Niagara or Delaware Grapes | $0.30 |
| Fruit (per person), Sliced Peaches and Cream | $0.35 |
| Fruit (per person), Sickel Pears | $0.30 |
| Fruit (per person), California Malaga, Morocco or Tokay Grapes | $0.40 |
| Fruit (per person), Grapefruit | $0.35 |
| Fruit (per person), Watermelon | $0.30 |
| Fruit (per person), Seedless Grapes | $0.35 |
| Peches au feu d'Enfer | $1.25 |
| BLUEBERRY PIE | $0.25 |
| Creme Beau Rivage | $0.50 |
| Preserved figs | $0.40 |
| Ices in Souvenir | $0.75 |
| Extra Special Heavy Cream | $0.15 |
| Fancy Ices | $0.50 |
| Bombe glace Souvraine | $0.60 |
| Turkish Coffee | $0.20 |
| Pear Melba | $0.60 |
| Bread or Rolls and Butter Per Person | $0.10 |
| Stuffed Figs and Dates | $0.40 |
| Fresh Peach Meringue Pie | $0.25 |
| Poires au feu d'Enfer | $0.75 |
| Souffle Vanilla | $0.60 |
| Gateau pistache | $0.50 |
| Peach Short Cake | $0.75 |
| Assorted cakes | $0.30 |
| Peach Ice Cream | $0.30 |
| Cafe Parfait | $0.35 |
| Peach Melba | $0.60 |
| Nesselrode Pudding | $0.50 |
| French Coffee | $0.15 |
| Strawberry mousse | $0.40 |
| Celery | $0.35 – $0.60 |
| Pin-money pickles | $0.25 |
| Braunschweiger Cervelat | $0.50 |