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Delmonicos

Date
1912-10-02
Restaurant
Delmonicos

Pages

  1. Page 1

Dishes

Fausse Tortue Amontillado
Radis
Celeri
Olives
Aiguilettes de Limande au Vin Blanc
Pomme Marquise
Noisette Filet de Boeuf aux Olives, Madere
HARICOTS VERTS
Vol au Vent a la Parisienne
Petits Pois Francais
Sorbet au rhum
Pintadeau Sauce Pain
Gelee de Groseilles
Salade de Celeri aux Pommes
Glace Fantasie
Petits fours
Fromage
CAFE

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.