The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Delmonicos

October 2, 1912

On this menu 18 dishes

Fausse Tortue Amontillado
Radis
Celeri
Olives
Aiguilettes de Limande au Vin Blanc
Pomme Marquise
Noisette Filet de Boeuf aux Olives, Madere
HARICOTS VERTS
Vol au Vent a la Parisienne
Petits Pois Francais
Sorbet au rhum
Pintadeau Sauce Pain
Gelee de Groseilles
Salade de Celeri aux Pommes
Glace Fantasie
Petits fours
Fromage
CAFE