The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
1 / 2

Savoy Hotel

February 10, 1912

On this menu 23 dishes

Fruit Cocktail, Sabayon
Cubs' Favorite Dry Martini
Celery Hearts
Mixed Olives
SALTED ALMONDS
BLUE POINTS
Planked Mountain Trout, Individuale
Cucumber Chips
Suckling Pig, Southern Style
Mumm's Extra Dry
Candied Sweets
GLAZED APPLES
Stuffed Young Turkey, Chestnut Dressing
Cranberry Sauce
Baked Virginia Ham
Corn bread
Dessert -- Mc Gill's Own
ROQUEFORT CHEESE
toasted crackers
Cafe noir
Apollinaris
Osmundo Cigars
Phillip Morris Cigarettes