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Savoy Hotel

Date
1912-02-10
Restaurant
Savoy Hotel

Pages

  1. Page 1
  2. Page 2

Dishes

Fruit Cocktail, Sabayon
Cubs' Favorite Dry Martini
Celery Hearts
Mixed Olives
SALTED ALMONDS
BLUE POINTS
Planked Mountain Trout, Individuale
Cucumber Chips
Suckling Pig, Southern Style
Mumm's Extra Dry
Candied Sweets
GLAZED APPLES
Stuffed Young Turkey, Chestnut Dressing
Cranberry Sauce
Baked Virginia Ham
Corn bread
Dessert -- Mc Gill's Own
ROQUEFORT CHEESE
toasted crackers
Cafe noir
Apollinaris
Osmundo Cigars
Phillip Morris Cigarettes

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.