The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
Page 3
Page 4
1 / 4

Copley-Plaza Hotel

February 10, 1912

On this menu 24 dishes

Pommes Jolande Hors d'oeuvre
Celery
Olives
Almonds
Green Turtle Creme Dubarry
Filet of Sea Bass Cucumber Sauce
Filet of Beef Judic
Pommes Lorette
Bronx Cocktail
Oloroso
CAFE
Friandises
Biscuits fantasie
Rudsheimer Engerweg
Cliquot Yellow label
Pigeons royal desosses
Endive Salad
Sorbet Chartreuse
Cigars
Cigarettes
White Rock
Appolinaris
Liqueurs
Pommery Greno Sec