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Lafayette Hotel

Date
1912-01-10
Restaurant
Lafayette Hotel

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7
  8. Page 8
  9. Page 9

Dishes

Buffet Russe
Consomme Double
Celeri
Olives
Amandes salees
Filet de White Fish au Vin Blanc, Pommes Naturel
Ris de Veau a la Financiere, Petits Pois Francais
Sorbet au Kirsch
Pigeonneaux de Cossie Farcis Foiegras, Chousefleurs DuBarry
Salade Escarole Lafayette
Glace Plombiere a la Egyptienne, Friandises
Cafe Gourmet
Apollinaris
Sauterne Calvet & Co.
Mumms & Co. Gordon Rouge
Cigars

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.