The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Lafayette Hotel

January 10, 1912

On this menu 16 dishes

Buffet Russe
Consomme Double
Celeri
Olives
Amandes salees
Filet de White Fish au Vin Blanc, Pommes Naturel
Ris de Veau a la Financiere, Petits Pois Francais
Sorbet au Kirsch
Pigeonneaux de Cossie Farcis Foiegras, Chousefleurs DuBarry
Salade Escarole Lafayette
Glace Plombiere a la Egyptienne, Friandises
Cafe Gourmet
Apollinaris
Sauterne Calvet & Co.
Mumms & Co. Gordon Rouge
Cigars