Waldorf Astoria
Pages
Dishes
Page 1
| Orange Juice | $0.20 – $0.35 |
| Pineapple Juice | $0.20 – $0.35 |
| Niagra, Concord or Delaware Grapes | $0.30 |
| Sliced Peaches and Cream | $0.35 |
| Grapefruit | $0.35 |
| Bananas | $0.20 |
| Apple | $0.15 |
| Rocky Ford Cantaloupe | $0.35 |
| Hot House Grapes | |
| Pear | $0.25 |
| Seedless Grapes | $0.35 |
| Orange | $0.15 |
| Compote Assorted Fruit | $0.75 |
| Stewed prunes | $0.25 – $0.40 |
| Stewed fresh rhubarb | $0.30 – $0.50 |
| Stewed pears | $0.35 – $0.60 |
| Baked apples | $0.25 – $0.40 |
| Stewed Peaches | $0.35 – $0.60 |
| Apple Sauce | $0.25 |
| Coffee, with Milk | $0.25 |
| Coffee, with Cream | $0.35 |
| Special Coffee | $0.35 |
| Kumyss | $0.25 |
| Instant Postum | $0.25 |
| George Washington Coffee | $0.25 |
| Buttermilk, pint | $0.15 |
| Horlick's Malted Milk | $0.25 |
| Pasteurized Milk, pint | $0.15 |
| Cocoa, Broma, Chocolate with whipped cream | $0.30 |
| Extra Special Heavy Cream | $0.15 |
| English Breakfast, Oolong or Ceylon Tea with cream | $0.35 |
| Special Waffles | $0.30 |
| Corn Cakes | $0.30 |
| Buckwheat Cakes | $0.30 |
| CRUMPETS | $0.20 |
| Dipped or Milk Toast | $0.25 |
| Toast Plain | $0.15 |
| Brioches | $0.15 |
| Cream toast | $0.35 |
| Zwieback | $0.15 |
| English Muffins | $0.15 |
| Bread and Butter Per Person | $0.10 |
| Mixed Marmalade | $0.30 |
| Preserved Fruits | $0.40 |
| Weisbaden Strawberries | $0.40 |
| Brandied Fruits | $0.50 |
| Orange Blossom Honey | $0.25 |
| Grapefruit or Orange Marmalade | $0.30 |
| Jams and jellies | $0.30 |
| Honey in the Comb | $0.25 – $0.40 |
| Oatmeal | $0.35 |
| Corn Flakes | $0.35 |
| Wheatena | $0.35 |
| Hominy | $0.35 |
| Baltimore Hominy | $0.35 |
| Boiled rice | $0.35 |
| Puffed rice | $0.35 |
| Force | $0.35 |
| Indian meal mush | $0.35 |
| Shredded Wheat | $0.35 |
| Eggs, boiled | $0.25 |
| Eggs, fried | $0.30 |
| Eggs, fried with ham | $0.60 |
| Eggs with bacon | $0.50 |
| Eggs with brown butter | $0.35 |
| Eggs, Poached on toast | $0.35 |
| Eggs, Scrambled, plain | $0.40 |
| Eggs, Scrambled, Asparagus Tips | $0.65 |
| Eggs, scrambled, mushrooms | $0.75 |
| Eggs, scrambled, tomatoes | $0.60 |
| Eggs scrambled with smoked beef | $0.60 |
| Eggs Aurore | $0.60 |
| Eggs Mornay | $0.60 |
| Eggs cocotte | $0.60 |
| Eggs Bechamel | $0.60 |
| Eggs Turkish | $0.60 |
| Eggs Shirred | $0.30 |
| Eggs Waldorf | $0.70 |
| Omelette, plain | $0.40 |
| Omelette, fine herbs | $0.45 |
| Omelette, mushrooms | $0.90 |
| Omelette, kidneys | $0.65 |
| Omelette, chicken livers | $0.75 |
| Omelette, tomatoes | $0.60 |
| Omelette, ham | $0.60 |
| Omelette, Virginia ham | $0.90 |
| Omelette, bacon | $0.60 |
| Omelette, Spanish | $0.65 |
| Fried Scallops | $0.50 – $0.90 |
| Fillet of Sole | $0.40 – $0.75 |
| Spanish mackerel | $0.40 – $0.75 |
| Finnan Haddie | $0.50 |
| Kippered Herring | $0.50 |
| Smoked Salmon | $0.40 – $0.60 |
| Fresh Salmon | $0.50 – $0.85 |
| Perch | $0.40 – $0.65 |
| Kingfish | $0.45 – $0.80 |
| Halibut | $0.40 – $0.75 |
| Salt mackerel | $0.50 |
| Weakfish | $0.40 – $0.65 |
| English bloaters | $0.50 |
| Trout | $1.00 |
| Sea bass | $0.45 – $0.80 |
| Porgies | $0.40 – $0.65 |
| Beefsteak | $1.00 |
| Beefsteak with Bacon | $1.20 |
| Sirloin Steak | $1.50 |
| Tenderloin | $0.90 – $1.50 |
| Fresh Codfish | $0.40 – $0.65 |
| Codfish in Cream | $0.50 |
| Codfish Cakes | $0.35 – $0.60 |
| Bluefish | $0.40 – $0.75 |
| Fresh Mackerel | $0.75 |
| Soft Shell Crabs | $0.40 – $0.60 |
| Smelts | $0.40 – $0.75 |
| Mutton Chops | $0.40 – $0.75 |
| Lamb Chops | $0.45 – $0.90 |
| Pork Chops | $0.40 – $0.65 |
| Broiled Ham | $0.35 – $0.50 |
| Virginia Ham | $0.60 – $0.90 |
| bacon | $0.40 |
| Heart's Delight Ham | $0.35 – $0.50 |
| Virginia bacon | $0.50 |
| Irish Bacon | $0.40 – $0.65 |
| Beechnut Bacon | $0.50 |
| Heart's Delight Bacon | $0.40 – $0.60 |
| Calf's Liver and Bacon | $0.40 – $0.60 |
| Chicken hash | $1.00 |
| Lamb Hash | $0.85 |
| Corned Beef Hash | $0.30 – $0.50 |
| Chipped Beef in Cream | $0.60 |
| Broiled Chicken | $1.00 – $2.00 |
| Squab Chicken | $0.80 – $1.60 |
| Baked or Boiled | $0.20 – $0.30 |
| Paille | $0.20 – $0.35 |
| Stewed | $0.20 – $0.35 |
| Cream | $0.10 |
| Hashed browned | $0.20 – $0.35 |
| fried | $0.20 – $0.35 |
| Saute | $0.20 – $0.35 |
| Hillsdale Sausages | $0.35 – $0.60 |
| Sausage cakes | $0.40 – $0.60 |
| Country Sausage | $0.40 – $0.60 |
| Kidneys in brochette | $0.60 |
| Kidneys stewed | $0.60 |
| Spare Ribs | $0.40 – $0.65 |
| pig's feet | $0.40 – $0.65 |
| Honey Comb Tripe | $0.30 – $0.50 |
| Broiled Sweetbreads | $0.70 – $1.25 |
| Hashed Cream | $0.20 – $0.35 |
| Lyonnaise | $0.20 – $0.35 |
| Julienne | $0.20 – $0.35 |
| Apollinaris | $0.15 – $0.40 |
| Johannis | $0.25 – $0.40 |
| Rolls with Butter | $0.10 |
Page 2
| Grapefruit, Supreme | $0.75 |
| Oysters: Bluepoints | $0.30 |
| Cape Cods | $0.35 |
| Cotuits | $0.35 |
| Clams: Little Necks | $0.30 |
| Cherry Stones | $0.35 |
| Lobster Cocktail | $0.65 |
| Crab Flake Cocktail | $0.60 |
| Cream, Parmentier | $0.30 – $0.50 |
| Vermicelli | $0.30 – $0.50 |
| Mulligatawny | $0.30 – $0.50 |
| Celery | $0.35 – $0.60 |
| Beluga Caviar | $1.50 |
| Olives | $0.25 |
| Fillet of Herring | $0.50 |
| Brook Trout | $1.00 |
| Terrapin, Sherry | $3.50 |
| Perch, Sauvigny | $0.40 – $0.65 |
| Fried Smelts, Tartare Sauce | $0.40 – $0.75 |
| Soft Shell Crabs | $0.40 – $0.60 |
| Weakfish, Butter sauce | $0.40 – $0.65 |
| Salmon, Baltimore | $0.50 – $0.95 |
| Fried Oyster Crabs | $0.65 – $1.25 |
| Pompano, Venitienne | $0.45 – $0.80 |
| Sea bass, Meuniere | $0.50 – $0.90 |
| Whitebait | $0.40 – $0.75 |
| Eggs, Volunteer | $0.60 |
Page 3
| Peches au feu d'Enfer | $1.25 |
| Waldorf Omelette Souffle | $0.75 |
| Poires au feu d'Enfer | $0.75 |
| Omelette Soufflee | $0.60 |
| Huckleberry Tartlets | $0.25 |
| Cold rice pudding | $0.30 |
| Meringue glace Panache | $0.45 |
| Peach Short Cake | $0.75 |
| Baba au Rum | $0.50 |
| Cup Custard | $0.35 |
| Eclairs | $0.20 |
| Charlotte Russe | $0.30 |
| Savarin Chantilly | $0.50 |
| Mixed Cakes | $0.30 |
| Caramel custard | $0.40 |
| Stuffed Figs and Dates | $0.40 |
| Wine Jelly | $0.50 |
| Chestnuts in Brandy | $0.50 |
| Stewed Fresh Pears | $0.60 |
| Stewed Fresh Peaches | $0.60 |
| Stewed fresh rhubarb | $0.60 |
| Ices in Souvenir | $0.75 |
| Neapolitan ice cream | $0.35 |
| Baked Alaska | $0.75 |
| Chestnut Plombiere | $0.50 |
| Roman Punch | $0.40 |
| Sorbet Creme Yvette | $0.40 |
| Nesselrode Pudding | $0.50 |
| Cafe Parfait | $0.35 |
| Macedoine of Fruits | $0.75 |
| Biscuit Tortoni | $0.40 |
| Tutti-Frutti | $0.40 |
| Vanilla ice cream | $0.30 |
| STRAWBERRY ICE CREAM | $0.30 |
| Pistache ice cream | $0.30 |
| Coffee Ice Cream | $0.30 |
| Chocolate Ice Cream | $0.30 |
| Mixed ice cream | $0.35 |
| Apricot Water Ice | $0.30 |
| Raspberry Water Ice | $0.30 |
| Lemon water ice | $0.30 |
| Orange Water Ice | $0.30 |
| PINEAPPLE WATER ICE | $0.30 |
| French Coffee, Cup | $0.15 |
| Extra Special Heavy Cream | $0.15 |
| Turkish Coffee | $0.20 |
| Bread and Butter Per Person | $0.10 |
| Rolls and Butter Per Person | $0.10 |
| Apollinaris | $0.15 – $0.40 |
| Johannnis | $0.25 – $0.40 |
| Plover | $1.25 |
| Welsh rarebit | $0.50 |
| Anchovies | $0.50 |
| Roquefort | $0.20 |
| Red Leg Partridge | $3.00 |
| Oyster Bay asparagus | $0.75 |
| Broiled Fresh Mushrooms | $1.00 |
| French asparagus | $1.50 |
| Cape Cods | $0.35 |
| Cotuits | $0.35 |
| Bluepoints | $0.30 |
| Cherry Stones | $0.35 |
| Little Necks | $0.30 |
| Crab Flake Cocktail | $0.60 |
| Fried Clams | $0.60 |
| Clam Fritters | $0.60 |
| Buffet Russe | |
| Tournedos of fillet, with truffles | $2.00 |
| Broiled Guinea Hen | $1.00 – $2.00 |
| Broiled Hamburg Chicken | $1.25 |
| Broiled Sweetbreads | $1.25 |
| Lobster Cocktail | $0.65 |
| Beluga Caviar | $1.50 |
| Broiled Squab | $1.00 |
| Broiled Chicken | $1.00 – $2.00 |
| Bouchee, Capucine | $1.00 |
| Mixed Cold Meat | $0.90 |
| Mixed Cold Meat with Chicken | $1.10 |
| Mixed Cold Meat with Virginia Ham | $1.40 |
| Squab | $1.00 |
| Westphalian Ham | $0.75 |
| Chaudfroid Jeannette | $0.85 |
| Pate de Foie Gras | $1.00 |
| Tongue | $0.60 |
| Boned capon | $1.25 |
| Sliced Cold Chicken | $1.00 |
| Virginia Ham | $0.90 |
| Boneless Squab | $1.25 |
| Squab Chicken | $1.60 |
| Chicken and Ham Pie | $1.25 |
| Chicken | $1.25 – $2.50 |
| Terrapin | $3.50 |
| Canape, Lorenzo | $0.75 |
| Sweetbreads Hongroise | $1.50 |
| Crab meat, creme grati | $1.50 |
| Devilled Stuffed Lobster | $0.75 |
| Oyster crabs | $1.25 |
| Scotch Woodcock | $0.60 |
| Lobster Newburg | $1.75 |
| Stuffed Crab | $0.75 |
| Lobster, Bordelaise | $1.75 |
| Lobster Croquette | $0.75 |
| Soft Shell Crabs | $0.60 |
| Broiled Lobster | $1.50 |
| Lamb chops, Maison d'Or | $1.10 |
| Yorkshire Buck | $0.70 |
| Devilled Kidneys | $0.70 |
| CLAM BROTH | $0.30 |
| Chicken Broth, Bellevue | $0.35 |
| Consomme | $0.30 |
| Chicken broth | $0.35 |
| Harengs de Fecamp | $0.40 |
| Lyon Sausage | $0.50 |
| Bismarck Herring | $0.50 |
| Smoked Sardines | $0.40 |
| Pickled lamb's tongue | $0.40 |
| Caviar, Special Importation | $2.00 |
| Celery | $0.60 |
| Stilton | $0.20 |
| Canadian Cheese | $0.20 |
| Port Salut | $0.20 |
| Brie | $0.20 |
| Edam | $0.20 |
| Gruyere | $0.20 |
| Pont l'Eveque cheese | $0.20 |
| Chicken salad | $1.25 |
| Tomato Salad | $0.60 |
| Roast Beef Sandwich | $0.30 |