The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Blackstone

January 10, 1912

On this menu 12 dishes

Roulette Russe
Gombo de volaille
Celeri
Radis
Olives
Supreme de poulet prairie Dumanoir
Pommes douces Flambees
Salade Bresilienne
Souffle au Parmesan
CAFE
Bernasteler Doctor 1906
G H Mumm's 1904