The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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N.C.R. Officers Club

September 28, 1912

On this menu 18 dishes

Oranges
Cantaloupe
Sliced Peaches
PRUNES
Corn Flakes
Mapl flake
Grape Nuts
Toast as Ordered
Eggs as Ordered
Milk
Cocoa
Postum
Tea
Coffee
Baked Potatoes
Hash Brown Potatoes
Broiled Steak
Ham