The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
1 / 2

U.S. Grant Hotel

September 28, 1912

On this menu 14 dishes

Martini
Consomme en Tasse
Celery
Ripe Olives
Johannesberger
Lobster Newburg
Mumm's Extra Dry
Roast Spring chicken
POTATOES RISOLES
Peas
Fruit salad
Neapolitan ice cream
Petits fours
Cafe noir