The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Copley-Plaza Hotel

September 26, 1912

On this menu 18 dishes

Petites Huitres
Celeri
Olives
Amades
Salees
Creme d'asperges
Tortue verte Oloroso
Filet de Kingfish Marquise, Pommes Duchesse
Filet de Boeuf Signora
Petits Pois Nouveaux a l'Anglaise
Fonds d'Artichauds Mornay
Sorbets Andalouse
Pintadon au Cresson
Salade Saratoga
Bombe Glace' Nassarole
Friandises
CAFE
Apollinaris