The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Casey

September 26, 1912

On this menu 28 dishes

Clysmic
Sancho Pedro Amontillado
J Calvet & Co's sauternes
Romeo and Juliet Perfectos
Creme de Menthe
G H Mumm & Co's Extra Dry
Casey Crest cigarettes
Crab Meat Cocktails
Olivettes
Celery
Radishes
Clear green turtle
Broiled Blue Fish - Maitre de Hotel
Cucumbers
Potatoes hashed in cream
Filet of Beef Larded
Stuffed green peppers
Frozen Tom and Jerry
Reed Birds a la Bellevue
Boiled New Beets
Saratoga Potatoes
Fruit salad
Omelette Souffle
Toasted Bents
Coffee
Mints
Fancy Cakes
Roquefort cheese a la Casey