The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
Page 3
Page 4
Page 5
Page 6
1 / 6

Turn Verein

September 26, 1912

On this menu 28 dishes

Grape Fruit with Maraschino
Cream of asparagus
Rhine Wine
Minced Chicken
Celery
GREEN PEAS
SALTED ALMONDS
Olives
Radishes
Boiled sea bass in butter sauce
parsley
Potatoes
Potatoes au Gratin
Filet Mignon
Orange Punch
Squab, American style
Compote
Salad
Cigars
Cigarettes, Murad
Mineral Water, Clysmic
Coffee
Roquefort
Camembert
Fancy Cakes
Ice cream
Fruit
G H Mumm's & Co's extra dry champagne