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Maplewood Hotel

Date
1912-09-22
Restaurant
Maplewood Hotel

Pages

  1. Page 1

Dishes

Cup beef tea
CLAM BROTH
Consomme
Broiled bluefish
Halibut steak
Sea Trout
Soft Shell Crabs
Fried Filet of Sole
Cucumbers
Sliced Tomatoes
Ham and eggs
Bacon and eggs
Jelly omelette
Plain Omelette
Scrambled Eggs
Sirloin Steak
Lamb Chops
country sausages
Broiled Kidneys and Bacon
Potatoes--French Fried
Potatoes Lyonnaise
Potatoes Saute
Cold sirloin of beef
Cold Ox Tongue
Cold Ham
Cold Chicken
Sardines
Lettuce Salad
Chicken salad
RAISED BUCKWHEAT GRIDDLE CAKES, MAPLE SYRUP
HOT GINGERBREAD
ASSORTED CAKE
PUNCH AU KIRSCH
Preserved Peaches
Pears
Grape fruit marmalade
Swiss cheese
AMERICAN CHEESE
Tea
Chocolate
Cocoa
Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.