The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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14th Regiment Armory

September 21, 1912

On this menu 19 dishes

Crab flakes in shell, Baltimore style
Bisque of celery, Madelaine
Vienna Rolls
Queen olives
Small gherkens
Celery Hearts
Creamed oysters, a la Newburg
G H Mumm's Extra Dry
Cigars
Demi Tasse
Gateaux
French peas
Lady fingers
FANCY MACAROONS
Assorted cakes
Potatoes Parisienne
French Neapolitan Ice Cream
Fatima Cigarettes
Half Philadelphia squab chicken