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South Shore Country Club

Date
1912-01-01
Restaurant
South Shore Country Club

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Blue Points cocktail
Hoheimer "Valckenberg"
Cream of fresh mushrooms
Celery
Olives
Almonds
Whitefish Valeska
St. Julien "Calvet"
Roast Quail
Sweet Potatoes Glace
Brussels Sprouts
Cake
Coffee
Champagne "G. H. Mumm"
Asparagus Tips Vinaigrette
MOUSSE PRALINEE

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.