The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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South Shore Country Club

January 1, 1912

On this menu 16 dishes

Blue Points cocktail
Hoheimer "Valckenberg"
Cream of fresh mushrooms
Celery
Olives
Almonds
Whitefish Valeska
St. Julien "Calvet"
Roast Quail
Sweet Potatoes Glace
Brussels Sprouts
Cake
Coffee
Champagne "G. H. Mumm"
Asparagus Tips Vinaigrette
MOUSSE PRALINEE