The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Casey

September 23, 1912

On this menu 24 dishes

Clysmic
Sancho Pedro Amontilado
Bluepoints
Olives
Celery
Radishes
Cream of Green Corn
J. Calvet & Co's Sauternes
Baked Bluefish—Italian
Cucumbers
Saute Potatoes
Rack of Lamb with Peas
pineapple sherbet
Roast Turkey, Stuffed - Giblet Sauce
G.H. Mumm & Co's Extra Dry
Lima beans
Mashed potatoes
Lettuce and Tomatoes
Vanilla ice cream
Assorted cakes
ROQUEFORT CHEESE
Toasted Saltines
Otard XXX
Coffee