The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Copley-Plaza Hotel

September 25, 1912

On this menu 20 dishes

Cotuit cocktail
Celeri
Olives
Amandes salees
Consomme Rejane
Filet de Kingfish Stephanie
Ris de Veau Zingara
Pommes Soufflees
Haricots vert panachées a la creme
Poitrine de Pintade sur Crouton
Coeur de Romaine
Bombe Excelsior
Mignardises
CAFE
Bronx Cocktails
Oloroso
Mumm G. H. Gordon Rouge
Liqueurs
Cigars
Cigarettes