The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Ulmer Park

September 25, 1912

On this menu 31 dishes

Hard and Soft Clams
Sheepshead
Irish Potatoes
Sauce a la Fred. Lundy
Honey Comb Tripe
Sweet Potatoes
Celery
Philadelphia spring chicken
Green Corn
Lobsters
Crabs
Water Melon
Moet and Chandon Imperial Brut$2.50 – $4.75
Red Top Monopole Heidsieck and Co.$2.25 – $4.50
MOET AND CHANDON (White Seal)$2.25 – $4.50
G.H. Mumm Extra Dry$2.25 – $4.50
Pommery and Greno$2.25 – $4.50
Dorf Johannisberg, (A. Wierl) E. Texter)$1.50
Forster Rieslin (Fritz Handrich and Sons)$1.50
Ruedesheimer (St. Baumann)$1.50
Laubenheimer (E. Texter)$1.25
Brauneberger (H. Baumann)$2.00
Erdner Treppchen (A. Wierl)$2.00
Zeltinger Schlossberg (E. Texter)$1.50
La Rose$1.50
St. Julien$1.00
Extra Ulmer Cabinet, per bottle$0.15
Export Ulmer Continental, per bottle$0.20
Bass Ale, Imported, per bottle$0.40
Guinness Stout$0.20 – $0.40
Mineral Waters$0.25 – $0.50