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Ulmer Park

Date
1912-09-25
Restaurant
Ulmer Park
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Page 1

Hard and Soft Clams
Sheepshead
Irish Potatoes
Sauce a la Fred. Lundy
Honey Comb Tripe
Sweet Potatoes
Celery
Philadelphia spring chicken
Green Corn
Lobsters
Crabs
Water Melon

Page 2

Moet and Chandon Imperial Brut$2.50 – $4.75
Red Top Monopole Heidsieck and Co.$2.25 – $4.50
MOET AND CHANDON (White Seal)$2.25 – $4.50
G.H. Mumm Extra Dry$2.25 – $4.50
Pommery and Greno$2.25 – $4.50
Dorf Johannisberg, (A. Wierl) E. Texter)$1.50
Forster Rieslin (Fritz Handrich and Sons)$1.50
Ruedesheimer (St. Baumann)$1.50
Laubenheimer (E. Texter)$1.25
Brauneberger (H. Baumann)$2.00
Erdner Treppchen (A. Wierl)$2.00
Zeltinger Schlossberg (E. Texter)$1.50
La Rose$1.50
St. Julien$1.00
Extra Ulmer Cabinet, per bottle$0.15
Export Ulmer Continental, per bottle$0.20
Bass Ale, Imported, per bottle$0.40
Guinness Stout$0.20 – $0.40
Mineral Waters$0.25 – $0.50

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.