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Crawford House

Date
1912-09-19
Restaurant
Crawford House

Pages

  1. Page 1

Dishes

Consomme Napolitan
Lamb Broth with Barley
Olives
Spiced Citron
Canape Romanoff
Boiled Lake Trout, Cardinal Sauce
Potatoes, Fondant
Radishes
Cucumbers
Sliced Tomatoes
Fricassee of Chicken, with Mushrooms
Baked Spaghetti with Cheese
Rice Croquettes with Jelly
Roast Rib of Beef, Dish Gravy
Turkey, Cranberry Sauce
Loin of Pork, Apple Sauce
Boiled and Mashed Potatoes
Boiled Sweet Potatoes
New beets
Shell Beans
Stewed tomatoes
Steamed Rice
Corn on the cob
Marrow squash
Lettuce, French dressing
Endive and Chicory Salad
Claret Punch
Baked Apple Pudding, Hard and Maple Sauce
BLUEBERRY PIE
Cocoanut Cream Pie
Sponge Cake
Swiss Cake
Citron cake
Brandy jelly
Steamed Vanilla Custard
Chocolate Meringues
Peach Ice Cream
Watermelon
Grapes
Plums
peaches
Bananas
Apples
Pears
Nuts
Raisins
Sage Cheese
AMERICAN CHEESE
Edam Cheese
Tingle-Taste Cheese
SALTINES
Butter Thins
Hard Water Crackers
Coffee
Buttermilk

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.