The Menu Museum
DecadesRestaurantsDishesRandom menu

Unknown restaurant

[Restaurant name and/or location not given]

Date
1912-09-18

Pages

  1. Page 1
  2. Page 2

Dishes

Martini Cocktail
Celery
Caviar Canape
Olives
SALTED ALMONDS
Clear green turtle
Brook Trout saute
CAMEMBERT CHEESE
toasted crackers
Split head of lettuce, Lonbardi
Sweetbreads en Croustade
Roast jumbo squab
Potatoes Julienne
French peas
Nesselrode Pudding
Special mocha
G. H. Mumm's Extra Dry

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.