The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Prickley Heat Club and Ladies

September 18, 1912

On this menu 17 dishes

Martini Cocktail
Celery
Caviar Canape
Olives
SALTED ALMONDS
Clear green turtle
Brook Trout saute
CAMEMBERT CHEESE
toasted crackers
Split head of lettuce, Lonbardi
Sweetbreads en Croustade
Roast jumbo squab
Potatoes Julienne
French peas
Nesselrode Pudding
Special mocha
G. H. Mumm's Extra Dry