The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Terrace Garden

September 17, 1912

On this menu 25 dishes

Cafe noir
C H Mumm, Extra Dry
GRAPE FRUIT AU KIRSCH
Fruit
Pommes Chateau
Asparagus Tips
Amontillado Sherry
St Julien
Erbacher
Rhens Mineral Water
Petit four
Ice Cream Fantaisie
Compote
Fruit salad
Celery
Olives
SALTED ALMONDS
Chicken consomme en tasse royal
Squab Chicken en casserole
Saddle of lamb au jus
Blue Point Oyster Cocktail
Cucumbers
Potatoes Naturel
Filet of striped bass, sauce hommard
Sorbet twenty-fifth anniversary