The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Allyn House

September 16, 1912

On this menu 17 dishes

Coffee
Vanilla ice cream
Olives
Radishes
Celery
ROQUEFORT CHEESE
Blue Points on Shell
Cake
SALTINES
Cream of Fresh Tomatoes
SOFT SHELL CRABS, SAUCE TARTAR
Lettuce and Tomatoes
Potatoes au Gratin
Roast sirloin of beef, stuffed tomatoes
Broiled Spring Chicken au Cresson
Cigars
Mumm's Extra Dry