The Menu Museum
DecadesRestaurantsDishesRandom menu

Dean House and Cottages

Date
1912-09-15
Restaurant
Dean House and Cottages

Pages

  1. Page 1
  2. Page 2

Dishes

Oxtail Soup
Boiled Cod Egg Sauce
Sweet Rice Croquettes
Siberian Punch
Boiled Ham
Roast Duck Apple Sauce
Roast beef
Mashed potatoes
BAKED SWEET POTATOES
Roasted Potatoes
String Beans
Corn on Cob
Boiled rice
Green Apple Pie
Pineapple Pie
Cream Custard Pudding
Meringue Glace
Pate Fou
Cake

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.