The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Dean House and Cottages

September 15, 1912

On this menu 19 dishes

Oxtail Soup
Boiled Cod Egg Sauce
Sweet Rice Croquettes
Siberian Punch
Boiled Ham
Roast Duck Apple Sauce
Roast beef
Mashed potatoes
BAKED SWEET POTATOES
Roasted Potatoes
String Beans
Corn on Cob
Boiled rice
Green Apple Pie
Pineapple Pie
Cream Custard Pudding
Meringue Glace
Pate Fou
Cake