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Larchmont Yacht Club House

Date
1912-09-14
Restaurant
Larchmont Yacht Club House

Pages

  1. Page 1
  2. Page 2

Dishes

Fresh astrakan caviar on ice
French peas
Sherbet Benedictine
Lima beans
Cranberry Jelly
Salad L. Y. C.
Dauphin glace
Cakes
Coffee
Potatoes Noisettes
SLICED CUCUMBERS
toasted crackers
Breast of spring turkey broiled
King Fish Saute Meuniere
Clear green turtle
CAMEMBERT CHEESE
ROQUEFORT CHEESE
Celery
Radishes
Ripe Olives
SALTED ALMONDS
Cotuit oyster cocktail
Filet mignon with fresh mushrooms
Aspic of foie gras strasburg
Amontillado Pasado
CHAMPAGNE
Whiskies
Apollinaris

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.