The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Larchmont Yacht Club House

September 14, 1912

On this menu 28 dishes

Fresh astrakan caviar on ice
French peas
Sherbet Benedictine
Lima beans
Cranberry Jelly
Salad L. Y. C.
Dauphin glace
Cakes
Coffee
Potatoes Noisettes
SLICED CUCUMBERS
toasted crackers
Breast of spring turkey broiled
King Fish Saute Meuniere
Clear green turtle
CAMEMBERT CHEESE
ROQUEFORT CHEESE
Celery
Radishes
Ripe Olives
SALTED ALMONDS
Cotuit oyster cocktail
Filet mignon with fresh mushrooms
Aspic of foie gras strasburg
Amontillado Pasado
CHAMPAGNE
Whiskies
Apollinaris