The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Deal Golf and Country Club

September 14, 1912

On this menu 15 dishes

Grape fruit
Vegetable Soup
Celery
Radishes
Filet of Sole, Tomato Sauce
Suckling pig
Roast Turkey
Romaine and Tomato
Apple and Pumpkin Pie
Coffee
Mashed sweet potatoes
Apple Sauce
Green Corn
BROWNED POTATOES
Cranberry Sauce