The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
Page 3
1 / 3

Waldorf Astoria

September 13, 1912

On this menu 24 dishes

Buffet Russe
Gombo claire, Printanier
Amontillado Pasado
Radis
Olives
Celeri
Amandes salees
Kingfish gratine, sauce au vin blanc
Salade de tomates et concombres
Pisporter
Ris de veau, Montebello
Petits pois, nouveaux, sautes
St Estephe
Poitrine de volaille a la Maryland
G.H. Mumm's Extra Dry
G.H. Mumm's Cordon Rouge
Artichauts, sauce Hollandaise
Jeune pintade, roti en casserole
Salade romaine a la Francaise
Mousse de vanille, sauce Chantilly
Petits fours
Fruits
CAFE
Apollinaris