The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Hôtel de l'Athénée

September 13, 1912

On this menu 8 dishes

Fruits
Fromage
Pommes frites
Rumpsteak Maitre d'hotel
Cervettes au beurre noir
Coquilles au hommard
Hors d'Oeuvres
Oeufs Bromilles Chasseur