Waldorf Astoria
Pages
Dishes
| French Melon | $0.40 |
| Canadian Melon | $0.50 |
| Lobster Cocktail | $0.65 |
| Crab Flake Cocktail | $0.60 |
| Peach Pudding | $0.40 |
| Apple meringue pie | $0.25 |
| French Fruit in Brandy | $0.35 |
| Romaine and Cantaloupe Salad | $0.75 |
| Country Gentlemen Corn | $0.60 |
| Huckleberry Tartlets | $0.25 |
| Eggs, Marseillaise | $0.60 |
| Cream Soup, Garbure | $0.50 |
| Clam Chowder | $0.40 |
| Sorrel Soup with Vermicelli | $0.50 |
| Celery | $0.60 |
| Beluga Caviar | $1.50 |
| Olives | $0.25 |
| Fillet of Herring | $0.50 |
| Brook Trout | $1.00 |
| Soft Shell Crabs | $0.60 |
| Fried Oyster Crabs | $1.25 |
| Weakfist, Lobster sauce | $0.65 |
| Whitebait | $0.75 |
| Pompano, Fleurette sauce | $0.80 |
| Lemon Custard Pie | $0.25 |
| Stuffed Figs and Dates | $0.40 |
| Stewed Fresh Pears | $0.60 |
| Stewed Fresh Peaches | $0.60 |
| Stewed rhubarb | $0.50 |
| Peach Short Cake | $0.75 |
| Assorted cakes | $0.30 |
| STRAWBERRY ICE CREAM | $0.30 |
| Peach Ice Cream | $0.30 |
| Pear Melba | $0.60 |
| Turkish Coffee | $0.20 |
| Cafe Parfait | $0.30 |
| Fancy Ices | $0.50 |
| Ices in Souvenir | $0.75 |
| Extra Special Heavy Cream | $0.15 |
| Raspberry Water Ice | $0.30 |
| Peach Frappe | $0.40 |
| French Coffee | $0.15 |
| Toasties | $0.10 |
| Buttered Bran Bread | $0.10 |
| Peches au feu d'Enfer | $1.25 |
| Poires au feu d'Enfer | $0.75 |
| Pears | $0.40 |
| Watermelon | $0.50 |
| Seedless Grapes | $0.60 |
| Black Hot House Grapes | $2.50 |
| Oranges | $0.30 |
| Sickel Pears | $0.50 |
| Grapefruit | $0.60 |
| Niagara Grapes | $0.50 |
| Concord Grapes | $0.50 |
| Delaware Grapes | $0.50 |
| French Melon | $0.40 |
| Cantaloupe | $0.60 |
| California Malaga Grapes | $0.75 |
| California Tokay Grapes | $0.75 |
| Sliced Peaches and Cream | $0.60 |
| Plums | $0.50 |
| Smelts, Bearnaise sauce | $0.75 |
| Eels and Perch, Matelotte | $0.65 |
| Kingfish, Norwegienne | $0.90 |
| Bluefish, Piquante sauce | $0.75 |
| Eggs, Colombus | $0.60 |
| Squab with Peas and Carrots | $1.25 |
| Salted Codfish, Biscayenne | $0.75 |
| Aiguillette of Fillet, Marine with Brussels Sprouts | $0.90 |
| Lamb, Boulangere | $0.75 |
| Ragout, Second Joint of Chicken, Ancient style | $0.90 |
| Mixed Grill | $0.85 |
| Roast Beef Hash, Adrienne | $1.10 |
| Philadelphia Scrapple | $0.50 |
| Fresh Mackerel, Dieppoise | $0.75 |
| Virginia Ham | $0.90 |
| Crab Meat salad | $1.25 |
| Roast Beef with Horseradish | $0.90 |
| Camembert | $0.35 |
| Little Necks | $0.30 |
| Bluepoints | $0.30 |
| Rockaways | $0.35 |
| Cape Cods | $0.35 |
| Cotuits | $0.35 |
| Cherry Stones | $0.35 |
| Chicken | $1.25 – $2.50 |
| Beef | $0.90 |
| Lamb | $1.00 |
| Spring Turkey, Giblet sauce | $1.25 |
| Mutton | $0.70 |
| Johannis | $0.25 – $0.40 |
| Apollinaris | $0.15 – $0.40 |
| Boiled potatoes | $0.30 |
| Potatoes saute in quarters | $0.40 |
| Spinach | $0.50 |
| New string beans | $0.75 |
| Green Corn | $0.60 |
| Eggplant | $0.50 |
| Sweet peppers saute | $0.50 |
| Alligator Pear Salad | $0.75 |
| Squab Duckling | $2.25 |
| Red Leg Partridge | $3.00 |
| English Pheasant | $3.50 |
| Spring Duckling | $1.50 – $3.00 |
| Squab Chicken | $1.60 |
| Special Raised Squab Turkey | $4.00 |
| Spring turkey | $1.75 – $3.50 |
| Squab | $1.00 |
| Poussin | $1.25 |
| Guinea Hen | $1.00 – $2.00 |
| Chicken | $1.00 – $2.00 |
| Plover | $1.25 |
| Port Salut | $0.30 |
| Pont l'Eveque cheese | $0.30 |
| Roquefort | $0.30 |
| Gervais | $0.20 |
| AMERICAN CHEESE | $0.30 |
| Cream Cheese | $0.30 |
| Stilton Cheese | $0.40 |
| Cucumber salad | $0.50 |
| Canadian Melon salad | $0.75 |
| Escarole Salad | $0.50 |
| Gruyere | $0.30 |
| Edam | $0.30 |
| Celery Salad | $0.60 |
| Gorgonzola | $0.30 |
| Neufchatel | $0.30 |
| Endive Salad | $0.75 |
| Tomato Salad | $0.60 |
| Chicory Salad | $0.50 |
| Lettuce Salad | $0.50 |
| Cherry Tomatoes Salad | $0.60 |