The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Hôtel de l'Athénée

December 9, 1912

On this menu 10 dishes

Potage Parmentier
Ris de veau Chantilly
Filets de Merlans, Pce. de Galles
Fricandeau aux epinards
Poularde à la Broche
Fruits
Salade
Gaufrettes
Glace Anton
Choux de Bruxelles