The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
1 / 2

Waldorf Astoria

December 9, 1912

On this menu 22 dishes

Cantaloupe, Rocky Ford
Creme Saint Germain
Radis
Viande de crabe a la Thermidore
Mousse a la Virginienne
Tournedos d'agneau, Colbert
Petis Pois a la Vichy
Pommes de terre, Chateau
Pigeonneau de Philadelphia roti, farci
Salade de coeurs de laitue
Glaces de Fantaisie
Petits fours
CAFE
Amontillado Pasado
Pisporter
St Estephe
GH MUMM'S EXTRA DRY
GH MUMM'S CORDON ROUGE
Apollinaris
Olives
Celeri
Amandes salees