The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Hotel Astor

December 9, 1912

On this menu 18 dishes

Huitres sur Coquilles
BOUILLON ECOSSE
Olives
Celeri
Radis
Amandes
AIGUILLETTE DE HALIBUT, NORMANDES
POMMES DE TERRE PERSILLADES
Cafe noir
MEDAILLONS D'AGNEAU PERUVIENS
Piments Farcis
Haricots panaches
SORBET A LA FORDHAM
POULET PRINTANIER ROTI AU CRESSON
SALADE DE SAISON
Glace de Fantaisie
Petits fours
Fruits assortis