The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Olde Shoreham

December 9, 1912

On this menu 25 dishes

Buffet a la Russe
Canape
Pettites Duchesse
Radishes
Celery
Ripe Olives
Oak Island Oysters
Clear green turtle
Crab Flakes, Maryland
Stuffed Tomato au Surprise
Saddle of Lamb, Colbert, Fond d'Artichaut, Florentine
Sweetbreads, Sous Cloche, Shoreham, Cauliflower en Banquet
Virginia Ham
Grape Fruit au Maraschino
Roast Reed Birds
Waldorf Salad
Fancy Form Ice Cream
Assorted cakes
Cheese
Crackers
Coffee
Hibbs Cocktails
G.H. Mumm's Cordon Rouge, 1904
Liqueurs
Cigars and Cigarettes