The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
1 / 2

Union League Club

November 9, 1912

On this menu 18 dishes

Cantaloupe
Tomato broth jellied
Celery
Sea bass saute, Meuniere
Roast chicken
New beets
Lima beans
NEW POTATOES
Green Corn on Cob
Tomato Salad
Nesselrode Pudding
Mixed Cakes
Coffee
California Riesling
California Zinfandel
Cook's Imperial
Kunz's mohegan water
Krug 1904