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Union League Club

Date
1912-11-09
Restaurant
Union League Club

Pages

  1. Page 1
  2. Page 2

Dishes

Cantaloupe
Tomato broth jellied
Celery
Sea bass saute, Meuniere
Roast chicken
New beets
Lima beans
NEW POTATOES
Green Corn on Cob
Tomato Salad
Nesselrode Pudding
Mixed Cakes
Coffee
California Riesling
California Zinfandel
Cook's Imperial
Kunz's mohegan water
Krug 1904

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.