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H?tel de l'Ath?n?e

Date
1912-10-09
Restaurant
H?tel de l'Ath?n?e

Pages

  1. Page 1

Dishes

Hors d'Oeuvres
Petit Marmite
Filet de soles Athenee
Noisettes de agneau sagan
Pommes Affumettes
Peches Cardinal
Gomfrettes
Artichauts, sce Mousseline
Salade cours de laitues
Poulet de grain roti

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.