The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Hôtel de l'Athénée

October 9, 1912

On this menu 10 dishes

Hors d'Oeuvres
Petit Marmite
Filet de soles Athenee
Noisettes de agneau sagan
Pommes Affumettes
Peches Cardinal
Gomfrettes
Artichauts, sce Mousseline
Salade cours de laitues
Poulet de grain roti