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H?tel de l'Ath?n?e

Date
1912-09-09
Restaurant
H?tel de l'Ath?n?e

Pages

  1. Page 1

Dishes

Hors D'oeuvre
Petite marmite
Petite Timbale de homard
Tournedos Parisienne
Pommes Noisettes
Cailles sur Canape
Salade coeurs de laitues
Gaufrettes
Peches flambees
Artichauts, sce Mousseline

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.