The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Hôtel de l'Athénée

September 9, 1912

On this menu 10 dishes

Hors D'oeuvre
Petite marmite
Petite Timbale de homard
Tournedos Parisienne
Pommes Noisettes
Cailles sur Canape
Salade coeurs de laitues
Gaufrettes
Peches flambees
Artichauts, sce Mousseline