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Press Club

Date
1912-09-09
Restaurant
Press Club

Pages

  1. Page 1
  2. Page 2

Dishes

Canape
Cape Cods on Shell
Celery
SALTED ALMONDS
Olives
Green Turtle Soup en Tasse
Broiled Salmon Trout, Sauce Admiral
Hollandaise Potatoes
Saddle of Spring Lamb, Macedoine
Roman Punch
Squab Chicken on Toast
Potatoes Serpentine
Tomato Surprise
Biscuit Tortoni
Cheese
toasted crackers
Demi Tasse

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.